| NAME
|
NO. OF SERVINGS
|
COMMENTS
|
| Calzone |
Serves 2 |
This is my copy kat recipe for the calzone served at East Side Marios in Montreal.
|
| Cannelloni |
Serves 6 |
Simplified way to make stuffed cannelloni, meat filling and topped with a bechamel sauce.
|
| Fettuccine Alfredo |
Serves 4 side dishes |
Simple dish that's a favorite of Italian cooks. Submitted by Sherry.
|
| Irresistible Scamboli |
Serves 8 to 10 |
This recipe comes from Teresa Richter, Beta Sigma Nicholasville, Kentucky. Serves 8 to 10.
|
| Italian Broccoli & Cauliflower |
Optional |
This dish is so tasty and a snap to prepare.
|
| Italian Dressing |
2 cups {500 mL] |
This is one of our favorite salad dressings. Wonderful on a green salad or just drizzle on a plate of sliced tomatoes.
|
| Lasagna with Italian Sausage |
Serves 10 to 12 |
Fussy but fabulous. This
is by far my best recipe for Lasagna. Can be assembled the day before. |
| Italian Meatloaf |
Serves 6 |
This recipe comes from Southern Living, its not really a company dish, but for overnight or weekly guests, they'll be impressed. |
| Italian Meat Sauce |
Makes 10 cups |
This multi-purpose sauce is great for your favorite lasagna as well as for bowls of steaming pasta. |
| Italian Potato & Egg Casserole |
Serves 8 to 10 |
This wonderful recipe is a favorite at Rachel's Bed & Breakfast.
|
| Italian Stuffed Green Peppers |
Serves 6 |
This recipe comes from the old family recipe box, glad to be putting it in my site, boy the card is sure messy. |
| Marinara Sauce |
Makes 4 cups |
Of the
many versions of the classic Marinara sauce this recipe is our favorite. One secret is extra virgin olive oil. NEVER substitute with vegetable oil.
|
| Pasta E Fagioli |
Serves 6 |
Or otherwise called Pasta and Bean soup. This simple version to the classic Italian recipe tastes just as good.
|
| Pork Tenderloin Parmigiana |
Serves 4-6 |
A great recipe for company. Prepare Tenderloin earlier in the day and refrigerate.Just increase the baking time. Serve with a green salad and some pasta. |
| Shrimp Fettuccine |
Serves 4 |
This recipe comes from the Back Home Again cookbook from
Indianapolis. They were right when they declared this the best pasta dish they had ever tasted.
|
| Tortellini with Tomato Cream Sauce |
Serves 6 |
Equally delicious with Pasta or Potato Gnocchi.
|
| Vinaigrette Catalina |
1-1/2 cups [375 mL] |
This recipe comes from an Italian chef we had at our golf club. For lovers of catalina dressing, this is the best.
|