Spinach Salad with Honey Mustard Dressing

*SPINACH SALAD*
An outstanding honey mustard dressing to accompany your spinach salad. Serves 4

3 tbsp	Cider vinegar	50 mL
3 tbsp	Honey	50 mL
6 tbsp	Mayonnaise	75 mL
1 tbsp	Dijon mustard	15 mL
1 tbsp	Finely minced onion	15 mL
1-1/2 tbsp	Chopped fresh parsley	17 mL
pinch	Salt	pinch
3/4 cup	Vegetable oil	175 mL
6 cups	Fresh spinach	1-1/2 L

Heat vinegar and honey in heavy small saucepan over low heat, stirring until honey dissolves, or microwave it until honey is dissolved. Pour into bowl and cool. Whisk in mayonnaise, mustard, onion, parsley and salt. Gradually whisk in oil. Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.) Toss with chopped fresh spinach. I sometimes add about 4 crumbled slices of bacon.