Pineapple Upside Down Cake

*HAWAIIAN PINEAPPLE CAKE*
Decorate this cake with banana slices, kiwi fruit, strawberries or mandarin oranges. Serves 15.


1 (2 layer)	Yellow cake mix	1 (2 layer)
1 (4 oz) pkg	Vanilla instant pudding mix	1 (120 g) pkg
1 (9 oz) can	Crushed pineapple, undrained	1 (540 g) can
1 (8 oz) pkg.	Cream cheese, softened	1 (250 g) pkg.
1 (16 oz) tub	Whipped topping, thawed	1 (450 g) tub
	Coconut

Bake a yellow cake mix in a 9 x 13-inch [22 x 30 cm] baking pan according to pkg. directions. Let cool. Mix the pudding mix, pineapple and cream cheese; spread over top of cake. Spread the whipped topping over the pudding mixture. Sprinkle the coconut on the whipped topping.