Grilled New Potatoes with Parmesan and Herbs

*GRILLED NEW POTATOES*
An easy side dish with flavor from green onion, herbs and Parmesan. Makes 8 Servings

3 lbs	Small or medium unpeeled new potatoes	1.5 kg
3 tbsp	Olive oil	50 mL
3 tbsp	Chopped fresh parsley	50 mL
1 cup	Thinly sliced green onions	250 mL
3 tbsp	Grated parmesan cheese	50 mL
3	Garlic cloves, finely chopped	3
2 tsp	Chopped fresh oregano	10 mL

Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. Drain potatoes; cool. Prepare barbecue(medium heat). Cut potatoes in half; transfer to large bowl. Add 2 tbsp oil [25 ml]; toss to coat. Grill potatoes until golden, turning occasionally for about 5 minutes. Transfer to bowl. Drizzle 1-2 tbsp [15-25 ml] oil over. Add remaining ingredients; toss to coat. Season with salt and pepper. Serve warm.