Grilled Swordfish

*GRILLED SWORDFISH*
Marinade in a flavorful combination of soya sauce, orange juice and herbs. This marinade goes well with most fish. Serves 4.

4	Swordfish steaks	4
2 tbsp	Soya sauce	25 mL
2 tbsp	Orange juice	25 mL
1 tbsp	Olive oil	15 mL
1 tbsp	Fresh parsley; finely chopped	15 mL
1/2 tsp	Fresh lemon juice	2 mL
1	Garlic cloves, finely chopped	1
1/4 tsp	Dried oregano, crumbled	1 mL
1 tbsp	Tomato paste	15 mL
1/4 tsp	Black pepper	1 mL

Combine all ingredients, mix well. Pour over fish in a shallow dish or ziploc bag. Let marinate one hour. Remove fish from marinade. Grill over medium hot coals or on medium setting, brushing often with marinade, for 4 to 5 minutes per side or until just firm to the touch.