GRILLED SHRIMP |
|||
Simplest of summer meals, marinate in lemon, oil and garlic, then grill for 5 minutes. great as an appetizer or main course. Serves 8 appetizers or 4 Main Course. |
|||
|
|
|||
| 2 lb | Raw Jumbo size shrimp, shelled & deveined | 1 kg | |
| 1/2 cup | Olive oil | 125 mL | |
| 2 tbsp | Fresh parsley; chopped | 25 mL | |
| Juice of 1 large lemon | |||
| 2 | Garlic cloves, finely chopped | 2 | |
| 1/4 tsp | Red pepper flakes | 1 mL | |
| 1 tsp | Dry mustard | 5 mL | |
| pinch | Black pepper | pinch | |
|
|
|||
Combine, oil, lemon juice, parsley, garlic, red pepper flakes, mustard and black pepper. Pour over shrimp. Refrigerate for 30 minutes, turning bag after 15 minutes. Remove shrimp, reserving marinade. Thread shrimp on bamboo skewers. Grill over medium hot coals or on medium setting for 5 minutes, turn once or twice brushing with remaining marinade, Note: |
|||