GREEN SALAD WITH PEARS AND CASHEWS |
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Wonderful healthy salad. The blend of flavors is delicious. Serve 4 to 6 | ||||
| 1 head | Romaine lettuce and/or red leaf lettuce | 1 head | ||
| 1/2 cup | Goat Cheese | 125 mL | ||
| 1 cup | Cashews toasted for 10 min. at 325°F (160°C) | 250 mL | ||
| 1 | Pear, thinly sliced | 1 | ||
Vinaigrette |
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| 1 | Minced garlic | 1 | ||
| 1/2 cup | Extra light virgin olive oil | 125 mL | ||
| 3/4 tbsp | Apple cider vinegar | 13 mL | ||
| 2-3 tbsp | Dijon mustard | 25-50 mL | ||
| Salt & Coarsely Ground Pepper to Taste | ||||
Other | ||||
| 1 tbsp | Melted butter | 15 mL | ||
| 2 tbsp | Brown sugar | 25 mL | ||
| 1/2 tsp | Curry powder | 2 mL | ||
| 1/4-1/2 tsp | Cayenne pepper | 1-2 mL | ||
Arrange salad mixture on a flat plate. Mix together the two dressings and pour over salad when ready to serve.
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