| GREEK SALAD |
Great
luncheon salad. Serve 4 to 6
|
|
| 1 head |
Romaine lettuce or mixed greens |
1 head |
| any amount |
Cherry Tomatoes, Sliced cucumbers |
any amount |
| 1 small |
Red onion sliced & separated in rings |
1 small |
| 1/2 cup |
Black or Kalamata Olives |
125 mL |
| 1/2 lb |
Feta Cheese |
250 g |
DRESSING
|
| 1 tsp |
Minced garlic |
5 mL |
| 6 tbsp |
Olive Oil |
90 mL |
| 2 tbsp |
Red Wine Vinegar |
30 mL |
| 1 tsp |
Dried Oregano |
5 mL |
|
Salt & Coarsely Ground Pepper to Taste |
|
|
To your salad bowl of greens add all
vegetables and olives. Shake dressing ingredients very well, pour
over salad, toss and sprinkle with feta cheese.
|