Grasshopper Pie

GRASSHOPPER PIE
A wonderful adult dessert on a hot summer night. So refreshing and light. Serves 6

3 tbsp	Melted butter	50 mL
1 cup	Chocolate wafer crumbs	250 mL
1/4 cup	Sugar	50 mL
1 cup	Whipping cream	250 mL
2 tbsp	Milk	25 mL
3-1/4 cup	Miniature marshmallows	770 mL
2 tbsp	Cream de cacao liqueur	25 mL
1/4 cup	Green cream de menthe liqueur	50 mL
2 cups	Vanilla ice cream	500 mL
	Strawberries for garnish

Whip cream and chill. Combine melted butter, wafer crumbs and sugar, line a 9 inch [22 cm] pie plate or press in bottom of a 8 to 9 inch [22 to 23 cm] springform pan. Bake in 300°F [150°C] oven for 5 to 8 minutes. Let cook completely. Melt marshmallows with milk in microwave, cool completely, stirring occasionally. Add liqueurs. Fold in whipped cream. Spread ice cream in pie crust. Pour marshmallow mixture on top. Freeze for at least 6 hours. Serve garnished with a few slices of strawberries.

GRASSHOPPER PIE