FROSTED WALNUTS |
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A yummy party snack or a delicious holiday gift. Submitted by Kerri Bacon. |
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| 1 1/2 cup | Sugar | 375 mL | |
| 1/2 cup | Sour Cream | 125 mL | |
| 4 cup | Chopped walnuts or Peacans | 1 L | |
| 1-1/2 tsp | Vanilla | 7 mL | |
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Mix sugar, sour cream, and spices. Bring to a full boil. Continue boiling for 5 minutes. Remove from heat and stir in vanilla. Add nuts and stir until mixture sugars. Pour on wax paper or a greased pan , separate, and let cool completely. Place in an air-tight container. Will keep up to 3 months (if no-one knows they exist, otherwise they last about 2 days). |
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