Easy and delicious fish and seafood recipes.

NAME	NO. OF SERVINGS	COMMENTS
Blackened Fish	?? servings	Fillets dipped in butter, coat with cajun spice and blackened in Cast Iron Frying Pan. Cook on BBQ
Deviled Crab casserole	6 servings	Baked crab in a white sauce topped with homemade breadcrumb topping.
Old English Fish Batter	2 to 4 servings	Excellent fish batter recipe. The secret is in the beer, creating a thin golden brown crispness.
Fillet of Sole in Wine	6 servings	For that special occasion serve with Spanish rice and a green vegetable.
Grilled Swordfish	4 servings	Marinade in a flavorful combination of soya sauce, orange juice and herbs. This marinade goes well with most fish.
Parmesan Fried Fish Fillets	2 servings	Simple and delicious way to serve fish fillets. Serve with Rice Pilaf
Poached Fish	Serves 4	Healthy low fat recipe.  Ideal for sole, haddock cod, salmon, red snapper, flounder, halibut, or other mild fish. By boiling down the poaching liquid you will obtain a wonderful rich tasting sauce.
Baked Fish Fillets Provincal	2 servings	A very simple and yet excellent Baked white fish topped with fresh vegetables and a sprinkle of Italian bread crumbs. Serves 2. Rice Pilaf and green beans are an ideal accompaniment for this dish.
Fisherman's Catch	4 servings	This simple method is a favorite for the fisherman's catch.
Sole Amandine	4 servings	One of the best ways to serve delicate fillets.
Salmon Cakes	2 servings	It's true only one small tin will serve 2. My all time favorite for salmon cakes..
Salmon Casserole	2 servings	When you forgot to take something out of the freezer, get out that can of salmon and in less than an hour you'll enjoy this delicious creamy casserole.
Shrimp Cocktail	8 servings	Sauce is just right for this traditional dinner appetizer. Allow 5 to 6 shrimps per person.
Shrimp Creole	4 servings	Microwave this quick and easy Creole sauce, add sautéed shrimp and serve with buttered rice.
Grilled Shrimp	8 appetizers or 4 main course	Simplest of summer meals, marinate in lemon, oil and garlic, then grill for 4 to 8 minutes.
Shrimp de Jonghe	Serves 6 to 8	Shrimp sautéed then baked with de Jonghe homemade breadcrumb topping.
Shrimp Scampi	6 appetizers or 4 main course	This wonderful shrimp dish was a hit at one of our dinners. It was served as an appetizer, but I enjoyed it so much that I now make it quite frequently as a main course; accompanied by white rice and a green vegetable.
Spicy Grilled Shrimp	Serves 6 or 8	Serve these flavorful shrimp on skewers as an appetizer or over rice for a light main course.
Classy Tuna Casserole	3 to 6 servings	A classy upscale version of  Tuna Casserole. Made with Penne, a creamy basil wine sauce,  fresh vegetables, tuna;  and topped with a cheese and breadcrumb topping.
Tuna Casserole	4 servings	A satisfying casual dish, also very popular for large group buffets.