Crab Louis Cocktail

CRAB LOUIS COCKTAIL
This dish is difficult to categorize. It can be an exciting first course to a big dinner or a luncheon salad. Easy to prepare, simply serve on a bed of lettuce. Makes 8 first course servings.

1/4 cup	Whipping cream	50 mL
1 cup	Mayonnaise	250 mL
1/4 cup	Finely chopped green pepper	50 mL
1/4 cup	Chili Sauce	50 mL
1 tsp	Lemon Juice	5 mL
1/8 tsp	Salt	.5 mL
1 lb	Crab	450 g
2 small	Apples	2 small
2 medium	Oranges	2 medium
1 cup	Sliced celery	250 mL
	Bibb Lettuce Leaves

Whip cream till soft peaks form. Fold in mayonnaise, green pepper, chili sauce, green onion, lemon juice and salt. Cover and chill for one hour. Just before serving, chop apples. Arrange chopped crab, orange sections, apple pieces and sliced celery on lettuce lined cocktail cups or glasses. Pour some dressing over each serving.

CRAB LOUIS COCKTAIL