CORNISH HENS

Stuffed with seasoned croutons and mandarin orange then brushed with Soya sauce mixture. Serves 4

4 Cornish Hens 4
2 cups Seasoned stuffing croutons 500 mL
1/2 cup Diced mandarin orange sections 125 mL
1/4 cup Melted butter 50 mL
1/2 cup Soya sauce 125 mL
1 Large garlic cloves, crushed 1

Thaw hens and remove giblets, rinse and pat dry.

Preheat oven 350°F [180°C]. Combine crouton stuffing, oranges and butter. Stuff hens with mixture. Mix Soya sauce and garlic; brush on hens.

Place breast side up, on a rack in shallow roasting pan.

Roast for 1-1/2 hours or until meat thermometer inserted in stuffing reads 185°. Baste hens with pan drippings every 15 minutes.


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