Old fashion creamy coleslaw

*OLD FASHION CREAMY COLESLAW*
This recipe is an old favorite for large gatherings, summer or winter. This recipe makes allot of dressing, so mix in a bit at a time until its to your liking. Serves 6-8

4 cups	Cabbage, pref. red and white	1 L
1	Large carrot	1
3/4 cup	Mayonnaise	175 mL
1/4 cup	Sour cream	50 mL
1 tbsp	Vinegar	15 mL
2 tsp	Dijon mustard	10 mL
pinch	Sugar	pinch
	Salt & pepper to taste

Shred the cabbage and carrot using a grater or food processor. In a small bowl, whisk the mayonnaise, sour cream, vinegar, mustard, sugar, salt and pepper to taste. About one hour before serving, add the dressing (a bit at a time) to the slaw, until creamy enough for you. Refrigerate.