This salad makes a wonderful first course for your next dinner party. Tossed apples, celery hearts, raisins and green onions;
served on lettuce leaves. Serves 4.
3 tbsp
White wine vinegar
50 mL
3 tbsp
Salad oil
50 mL
3 tbsp
Chutney
50 mL
1-1/2 tsp
Sugar
7 mL
1/4 tsp
Salt
1 mL
1/2 tsp
Dry mustard
2 mL
1-1/2 cups
Chopped apples
375 mL
3
Celery hearts
3
4 to 5 tbsp
Golden raisins
60 to 75 mL
3 tbsp
Chopped green onions
50 mL
Combine
wine vinegar, oil, chutney, sugar, salt and mustard. Shake well and chill.
Just before serving, chop apples, mix with
celery, chopped green onion and raisins. Serve on leaves of lettuce.
I usually use Boston lettuce, but any kind will do.