Boil water, add peaches and scald for one minute. Remove and plunge in cold water, then peel. Do the same with the tomatoes.
Mix sugar and water in a large pot or stock pot bring to boil and boil 10 minutes. Cut peeled peaches into quarters add to pot and
simmer 10 to 15 minutes. Remove pot from heat.
Peel apples and pears, cut in small pieces. Chop onions and slice celery in small pieces.Chop tomatoes. Add them all into the pot with the peaches.
Add vinegar, salt and pickling spice wrapped in cheese cloth. Cook gently on medium low
heat, stirring occasionally for one hour.
Add sugar and continue cooking until thick. Remove pickling spice. Put chutney in sterilized jars - seal.
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