CHOCOLATE FUDGE

*CHOCOLATE FUDGE*
Easy Microwave fudged. Makes 3-1/2 lbs. [1.75 kg] of calorie-loaded delicious fudge.

3/4 cup	Butter	175 mL
2/3 cup	Evaporated milk	150 mL
2 cup	Sugar	500 mL
8 oz	Semi-sweet Chocolate	250 g
1 cup	Chopped walnuts	250 mL
15 large	Marshmallows	15 large
1 tsp	Vanilla	5 mL

1. Combine butter, milk and sugar in a 8-cup [2L] casserole. 2. Microwave on high, UNCOVERED, 4-1/2 to 5 minutes or until the mixture just begins to boil. Stir well. 3. Microwave of high another 5-1/2 minutes. 4. Stir in chocolate chips, marshmallows, vanilla and nuts. Stir well. 5. Pour into greased 12x8 inch [30x20 cm] baking dish or fancy foil mini-muffin cups. Refrigerate covered until set. Note: I find using the regular marshmallows are better than the Marshmallow cream. Instead of chocolate chips you can substitute butterscotch chips, peanut butter chips or chocolate mint chips.