CHILI CON CARNE

This tasty quick and easy dish can be prepared ahead; freeze; and have for those occasions when you ask the whole gang in. Recipe can easily be doubled. Serves 6 to 8.
1 can Kidney beans, drained and rinsed 1 can
1 Onion, chopped 1
1 Green pepper, chopped 1
1 to 1-1/2 lbs Ground Beef 500 to 750 g
28 oz can Tomatoes, chopped or diced 796 mL
10 oz can Tomato soup 284 mL
2 tbsp Chili Powder 25 mL
1/2 tsp Salt or to taste 2 mL
1/2 tsp Sugar 2 mL
1/8 tsp ea. Paprika and cayenne pepper .5 mL ea.
1 Clove Garlic, minced 1
1 Bay leaf 1

Rinse beans, transfer to a large casserole. In large skillet brown onions and green pepper, add to casserole. Brown ground beef, add to casserole along with tomatoes, soup and seasoning. Stir very well.

Cover and bake 350°F [180°C] 2 to 2-1/2 hours, adding water if needed.

I serve this with grated parmesan or cheddar cheese.

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