Combine flour, tarragon and pepper.Between two pieces of plastic wrap pound chicken pieces
lightly to 1/4 inch [1 cm] thickness. and sprinkle with salt to taste. Coat chicken pieces with flour mixture.
In a skillet heat oil over medium-high heat. Add chicken; cook for 2 to 3 minutes on each side or till
golden brown. Remove chicken from skillet and cover to keep warm.
Add butter to skillet; add green onion and garlic. Sauté for about 1/2 minute being very careful not to burn the garlic. Add wine and lemon juice.
Simmer, uncovered, for 3 to 4 minutes, scraping up any browned bits.
Spoon mixture over chicken. Sprinkle with parsley.
|