Preheat oven 400°F [200°C].
Cut wings in half at joint. Discard tips. Place on broiler rack and bake for 15 minutes,
turn and bake additional 15 minutes.
In a small saucepan mix the sugar, cornstarch, salt, ginger and pepper.
Add liquids. Cook, stirring constantly, over medium heat until mixture thickens. Boil 2 minutes.
Brush over wings. Continue baking for about 35 minutes. During baking, brush soya mixture
on wings frequently. Serve in chafing dish.
Note: I push meat of wing up slightly from the bone so it is easier to hold for finger
serving.