| NAME
|
NO. OF SERVINGS
|
COMMENTS
|
| Chicken Breast Diane |
Serves 4 |
Sautéed chicken breasts served with a delicious Dijon mustard sauce.
|
| Chicken Breast Supreme |
Serves 6 |
Sautéed boned chicken breasts topped with a wonderful creamy wine sauce. This easy recipe was obtained from Betty-Ann Huberdeau favorite recipes. Makes 6 servings.
|
| Chicken Breast with Herb Stuffing |
Serves 6 |
Baked chicken with herb stuffing,
cheese and mushrooms topped with a creamy wine sauce. |
| Chicken Cacciatore |
Serves 4 |
For a low-fat version of this well-known dish I use boneless chicken breast.
|
| Chicken Cutlets |
Serves 4 |
The combination of an array of herbs gives this otherwise ordinary chicken cutlet an extra zing. I've frozen leftovers
and they're just as delicious reheated from the frozen stage in a 400°F [200°C] oven. |
| Chicken Florentine |
Serves 4 |
Sautéed chicken breasts on a bed of spinach topped with a moray sauce.
Submitted by Diane Sherbo .
|
| Chicken Kiev |
Serves 4 |
Breaded boneless chicken breasts with a garlic-herb butter filling
|
| Chicken Marsala |
Serves 4 |
Sautéed chicken breasts simmered briefly in
Marsala wine.
|
| Chicken Piccata |
Serves 4 |
Sautéed seasoned, boned chicken breasts with a delicate lemon-wine sauce in the same skillet. |
| Chicken Pot Pie |
Serves 2 |
Each casserole is full of mixed veggys and chicken, topped with flaky biscuits. |
| Chicken Roll-up |
Serves 1-6 |
There are so many ways to enhance boneless chicken breasts.
and this recipe makes a main course that's special enough for company. Best of all
these stuffed chicken breasts can be prepared in the morning, refrigerate until ready to BBQ.
|
| Coq au Vin |
Serves 8-10 |
Chicken in red wine cooked in casserole is an ideal choice, it demands a minimum of last-minute attention, and
may be prepared well ahead of time and reheated just before serving |
| Cornish Hens
|
Serves 4
|
Stuffed with seasoned croutons and mandarin orange then brushed with soya sauce mixture.
|
| Grilled Chicken with Lemon |
Serves 4 |
This is our all time favorite recipe for BBQ chicken breasts with or
without the bone; can also substitute legs or wings. |
| Grilled Polynesian Chicken |
Serves 4 |
Delicious Grilled Chicken, flavored with soya sauce, brown sugar and a hint of ginger. Topped with pineapple and sprinkled
with coconut. |
| Karate Kicken Chicken |
Serves 4 |
Courtesy of Tabasco PepperFest Grilled chicken with an oriental twist. |
| Lemon Chicken |
Serves 4-6 |
This excellent chicken dish that's great for company comes from
Joanne Butler. |
| Monterey Chicken Rolls |
Serves 2 |
For a intimate dinner for two, but easily adaptable for more.Get out the boneless chicken breasts, here's another quick and yummy chicken roll.
This one is stuffed with Jalapino jack cheese. Oven baked. |
| Oriental Orange Chicken
|
Serves 4
|
A wonderful chicken stir-fry topped with an orange juice sauce.
|
Singapore Noodles |
Serves 4 |
A delicious simple stir fry curried chicken, shrimp and vegetable dish, tossed with noodles.
|
| Spicy Fried Chicken |
Serves 4 |
This wonderful recipe comes from
The Dairy Farmers of Canada. Do visit their site for many more wonderful Canadian recipes.
|
| Sweet & Sour Chicken |
Serves 6 |
Soak chicken in Soya sauce marinade, remove chicken, add to flour mixture, fry and add to sauce and simmer. So easy and absolutely delicious. Add this is your next Oriental Party.
|
| Tarragon Chicken Casserole |
Serves 6 |
This chicken dish is good served over rice or noodles. Complements of Martha.
|
| Roasted Turkey |
?? |
Always a welcome tradition, the herbs add a gentle flavor to the meat, and a butter rub makes the skin crisp and golden.
|
| Yakitori |
Serves 4 |
Japanese chicken on skewers, marinate in teriyaki sauce then grilled. Absolutely delicious.
|