Herbed Cherry Tomatoes

*HERBED CHERRY TOMATOES*
Nice presentation and great for a garnish. Serves 6

1 1/2 pints	Cherry tomatoes, washed and drained	.8 liters
2 tbsp	Olive oil	25 mL
1	Medium onions, minced	250 mL
1 -2	Garlic cloves, finely chopped	1 - 2
1/2 cup	Soft bread crumbs	125 mL
1/4 cup	Chopped fresh parsley	50 mL
1/2 tsp	Thyme	2 mL
1/4 tsp	Salt	1 mL
1/8 tsp	Pepper	.5 mL

Preheat oven to 425°F [220°C]. Butter a medium size baking dish. Place tomatoes in dish. In a small skillet over medium-high heat, sauté oil, onion and garlic 1 to 2 minutes. Stir in bread crumbs; sauté 1 to 2 minutes longer. Remove from heat. Add parsley, thyme, salt and pepper; stir to combine. Spoon over tomatoes. Bake for 6 to 8 minutes or until tomatoes are hot.