MICROWAVE CHEESE SAUCE This easy to make sauce is super on an omelet or drizzled over vegetables. Makes about 2/3 cup [150 mL] 2 tsp Butter 10 mL 2 tsp Flour 10 mL pinch Each of salt, pepper, dry mustard and garlic powder. pinch 1/2 cup Milk 125 mL 1/4 cup Shredded Cheddar cheese 50 mL Melt butter in a 2-cup (500 mL) glass measure on High for 20 to 30 seconds. Add flour and a pinch each of salt, pepper, dry mustard and garlic powder. Whisk in milk. Cook on High for about 2 min. or until thickened, stirring carefully 2 or 3 times. Add shredded Cheddar cheese and stir until melted. Serve immediately, or cover surface with plastic wrap and refrigerate. Reheat gently at serving time. Miscellaneous Appetizers Beverages Chicken Desserts Fish & Seafood Italian Flair Beef &: Pork Salads Side Dishes Soups Select a category & press Go [Home] [Tips & Tricks] [Links] [Venice] [About Me] [My Webrings] [Dotty's Christmas Treats] [My awards] [Banner Exchange]