Vinaigrette Catalina

*VINAIGRETTE CATALINA*
This recipe comes from an Italian chef we had at our golf club. For lovers of catalina dressing, this is the best.

4 tbsp	Tomato soup	75 mL
2 tbsp	Sugar	25 mL
3-1/2 oz	Red wine vinegar	88 g
2	Cloves garlic, minced	2
1/4 tsp	Salt and pepper	1 mL
1 tsp	Paprika	5 mL
2 tsp	Dijon mustard	10 mL
1 cup	Oil	250 mL
2 tbsp	Shallots, very finely chopped	25 mL

Combine all the ingredients in a jar or your favorite salad dressing bottle, shake very well and refrigerate. Shake again each time you use it. Makes about 1-1/2 cups [375 mL].