DOTTY'S CARROT CAKE |
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Light and moist cake, so simple to make and no frosting is needed. Serves 12 |
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| 3/4 cup plus 2 tbsp | Vegetable oil | 200 mL | |
| 2 cups | White sugar | 500 mL | |
| 4 | Beaten eggs | 4 | |
| 2cups | Grated raw carrots | 500 mL | |
| 2 cups | Flour | 500 mL | |
| 1 tsp | Salt | 5 mL | |
| 2 tsp | Baking soda | 10 mL | |
| 1-1/2 tsp | Cinnamon | 7 mL | |
| 1/2 tsp | Nutmeg | 2 mL | |
Preheat oven to 350°F [180°C] Generously butter and flour a bundt pan. Combine oil, sugar, eggs and carrots in large mixing bowl. Add flour sifted with salt, soda, cinnamon and nutmeg and mix well. Turn into pan. Bake about 1 hour. When cooled slightly. remove from bundt pan. Can be dusted with icing sugar through a sieve. |
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