Dotty's Carrot Cake

*DOTTY'S CARROT CAKE*
Light and moist cake, so simple to make and no frosting is needed. Serves 12

3/4 cup plus 2 tbsp	Vegetable oil	200 mL
2 cups	White sugar	500 mL
4	Beaten eggs	4
2cups	Grated raw carrots	500 mL
2 cups	Flour	500 mL
1 tsp	Salt	5 mL
2 tsp	Baking soda	10 mL
1-1/2 tsp	Cinnamon	7 mL
1/2 tsp	Nutmeg	2 mL
Preheat oven to 350°F [180°C] Generously butter and flour a bundt pan. Combine oil, sugar, eggs and carrots in large mixing bowl. Add flour sifted with salt, soda, cinnamon and nutmeg and mix well. Turn into pan. Bake about 1 hour. When cooled slightly. remove from bundt pan. Can be dusted with icing sugar through a sieve.