SAUTÉED CABBAGE & ONION |
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Healthy and flavorful cabbage side dish. Serves 4 |
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| 1 | Head green cabbage | 1 | |
| 1 | Large Onion, chopped | 1 | |
| 3 tbsp | Oil | 50 mL | |
| 1 | Garlic clove, minced | 1 | |
| 2 tbsp | Sugar | 25 mL | |
| Salt & Pepper | |||
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Finely shred cabbage, discarding core; you should have 6-8 cups [1-1/2 to 2 L]. Set aside. Over medium heat sauté onions in oil until golden brown, stirring often, add garlic and sauté for just one minute. Add cabbage and cook, stirring frequently, until cabbage is limp and turns a brighter green (about 5 minutes). Sprinkle on sugar and continue to cook, stirring often, until cabbage takes on an amber color and begins to brown lightly (about 25 more minutes), add more oil if needed. Season to taste.
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