BROCCOLI & CAULIFLOWER AU GRATIN |
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Wonderful autumn or winter time dish, great for Thanksgiving or Christmas. Can be made ahead and reheated. Serves 8 |
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| 1 each | Broccoli & Cauliflower | 1 each | |
| 1-10 oz can | Cream of celery or mushroom soup | 1-285 g | |
| 1/4 cup | Milk | 50 mL | |
| 2 tbsp | Butter, melted | 25 mL | |
| 1/2 cup | Dry Bread crumbs, preferably home made | 125 mL | |
| 2 tsp | Parmesan cheese | 10 mL | |
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Cook broccoli and cauliflower separately until al dente. Arrange in alternate rows in shallow baking dish. Heat soup with milk and pour over vegetables. Combine crumbs, melted butter; and parmesan cheese, sprinkle over top. Bake in 350°F (180°C) oven for 15 to 20 minutes. |
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