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| BLT (Bacon, Leek and Tomato) DIP |
Serve with chips, crackers, or raw veggies.
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| 1/2 cup |
Mayonnaise |
125 mL |
| 1 (1.8 ounce) |
Knorr's leek soup mix |
51 g |
| 16 oz |
Sour cream |
455 g |
| 3 |
roma tomatoes, chopped fine |
3 |
| 1/2-3/4 lb |
Bacon |
227-340 g |
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Combine all ingredients and chill for at least two hours.
Serve with chips, crackers, or raw veggies such as cauliflower or cucumber slices.
Also makes a nice bread bowl filler. :)
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