COMPANY BLOODY MARY |
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A little different version to the classic Bloody Mary. Submitted by Diane Sherbo. Makes 12-13 servings |
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| 46 oz. can | Tomato Juice unsalted | 1-1/2 L approx. | |
| 11-1/2 oz can | V-8 Juice | 370 mL | |
| 3/4 cups | Lemon juice | 175 mL | |
| 12 to 16 oz | Vodka | 355 ml to 1/2 L | |
| 12 drops | Tabasco | 12 drops | |
| 12 drops | Worcestershire sauce | 12 drops | |
| 1 tsp | Salt | 5 mL | |
| 2 tsp | Pepper | 10 mL | |
| 4 tsp | Sugar | 20 mL | |
| Lemon slices, celery stalks (optional) | |||
| Ice cubes | |||
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In large pitcher, combine ingredients. Cover and refrigerate mixture if made ahead. To serve: Stir mixture, then pour over ice cubes in highball glasses. Garnish with celery stalks and lemon slice. NOTE: If you cannot find unsalted Tomato Juice - Do not add salt |
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