Place your Cast Iron Fry Pan on your BBQ and heat on high at least 10 minutes, the hotter the better.
Pat fish fillets with a paper towel.
Melt butter in microwave, pour into a pie plate and dip fillets in butter coating both sides very well.
Sprinkle Blackened Redfish evenly on both sides. This is to your taste the more you add the hotter it will be. Yummy....
Place in hot Cast Iron Fry Pan, close lid of BBQ and cook until underside is charred approx. 2-3 minutes, use your judgment for thicker or thinner fillets. Turn and repeat cooking until fish is done. Place on serving plate and pour any leftover butter over the fish.
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