BEAN STUFF |
Obtained from The Best of BridgeA delicious variation of chili
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| 1 lb |
Ground Beef |
450 g |
| 6 |
Slices of Bacon |
6 |
| 1 |
Onion, chopped |
1 |
| 1 |
Green pepper, chopped |
1 |
| 1 |
Clove Garlic |
1 |
| 2 tbsp |
Molasses |
25 mL |
| 2 tbsp |
Brown sugar |
25 mL |
| 1 tsp |
Dry mustard |
5 mL |
| 1/3 cup |
Vinegar |
75 mL |
| 19 oz can |
Tomatoes |
560 g |
| 1 can |
Kidney beans, drained and rinsed |
1 can |
| 1 can |
Lima beans, drained and rinsed |
1 can |
| 1 can |
Pork and Beans |
1 can |
| 1 tsp |
Worcestershire sauce |
5 mL |
|
Salt, Pepper and Tabasco sauce, to taste |
|
|
Fry bacon until crisp and crumble. Brown ground beef and onion. Combine bacon.
ground beef and onion and remaining ingredients in a large casserole.
Cover and bake 300°F [150°C] 2 to 2-1/2 hours.
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