Barbecued Stuffed Giant Burger

*BARBECUED STUFFED GIANT BURGER*
This giant burger is stuffed with a herb-seasoned stuffing mix and mushrooms. Serves 8
1	Beaten egg	1
1-1/4 cups	Herb seasoned stuffing mix, crushed	300 mL
4 oz can	Chopped, drained mushrooms	120 mL can
1/3 cup	Beef broth	75 mL
1/4 cup	Sliced green onions	50 mL
1/4 cup	Chopped parsley	50 mL
2 tbsp	Melted butter	25 mL
1 tsp	Lemon juice	5 mL
2 pounds	Lean Ground beef	1 kg
1 tsp	Salt	5 mL

Mix together the egg, stuffing mix, drained mushrooms, beef broth, green onion, parsley, butter and lemon juice;set aside. Combine meat and salt, divide mixture in half. On sheets of plastic wrap, pat each half to an 8-inch [20 cm] circle. Spoon stuffing over one circle of meat to within 1 inch [2-1/2 cm] of edge. Top with second circle of meat; peel off paper and seal edges of meat. Invert meat patty onto well-greased wire grill basket. Grill for 10 to 12 minutes, turn and grill till liquids run clean. Cut the burger into wedges, serve with catsup if desired.