| NAME
|
NO. OF SERVINGS
|
COMMENTS
|
| All American BBQ Sauce |
About 2 cups [500 mL] |
A tangy red sauce, not too tart and not too sweet--serve with meat or poultry. |
| Banana Flambe |
Serves 4 |
An end to a great BBQ, even the dessert is made on the grill. For the kids just prepare a small one on the side without the liqueur. |
Bar "B" Barn Ribs |
Serves 6 |
This is a copy kat recipe from the famous Bar "B" Barn restaurant in Montreal. Simmer the
ribs early in the day and then refrigerate until ready to BBQ.
|
| Barbecued Flank Steak |
Serves 8 - 10 |
Easy no-fuss recipe. Steaks should be served Rare to Med. Rare. If overcooked it will toughen.
|
| Barbecued Stuffed Giant Burger |
Serves 8 |
This giant burger is stuffed with a herb-seasoned stuffing mix and
mushrooms.
|
| BBQ Jerk Seasoning |
Serves 4 |
A unique barbecue marinade
made with seasonings, hot chilies, soya sauce, wine
vinegar and other ingredients used to marinade meats
such as pork and chicken.
|
| Blackened Fish
|
?? servings
|
Fillets dipped in butter, coat with cajun spice and blackened in Cast Iron Frying Pan. Cook on BBQ
|
| Chicken Roll-up |
Serves 1-6 |
There are so many ways to enhance boneless chicken breasts.
and this recipe makes a main course that's special enough for company. Best of all
these stuffed chicken breasts can be prepared in the morning, refrigerate until ready to BBQ.
|
| Grilled Chicken with Lemon |
Serves 4 |
This is our all time favorite recipe for BBQ chicken breasts with or
without the bone; can also substitute legs or wings. |
| Grilled New Potatoes with Parmesan & Herbs |
Serves 8 |
An easy side dish with flavor from green onion, herbs and Parmesan.
|
| Grilled Polynesian Chicken |
Serves 4 |
Delicious Grilled Chicken, flavored with soya sauce, brown sugar and a hint of ginger. Topped with pineapple and sprinkled
with coconut. |
| Grilled Portobello Mushrooms |
Serves 6 |
Expensive but well worth it. Great with grilled steak. |
| Grilled Shrimp
|
8 appetizers or 4 main course
|
Simplest of summer meals, marinate in lemon,
oil and garlic, then grill for 4 to 8 minutes.
|
| Grilled Swordfish
|
4 servings
|
Marinade in a flavorful combination of soya sauce, orange juice and herbs. This marinade goes well with most fish.
|
| Hamburgers
|
?
|
Steps to grilling the perfect juicy hamburger.
|
| Hot & Spicy Kabobs |
Serves 2 - 3 |
Spicy Skewered Chicken, Beef or Pork marinate with curry, chili and soya sauce base.
|
| Karate Kicken Chicken |
Serves 4 |
Courtesy of Tabasco PepperFest Grilled chicken with an oriental twist. |
| Spicy Grilled Shrimp
|
Serves 6 or 8
|
Serve these flavorful shrimp on skewers as an appetizer or over rice for a light main course.
|
| Yakitori |
Serves 4 |
Japanese chicken on skewers, marinate in teriyaki sauce then grilled. Absolutely delicious.
|