Banana Split Fudge Cake

*BANANA SPLIT FUDGE CAKE*
Easy cake mix recipe. Can be serve like a traditional banana split by placing a piece of cake on slices of banana, topped with more chocolate topping, ice cream and a cherry.

1 pkg	Yellow cake mix with pudding	1 pkg
1 cup	Ripe banana, mashed	250 mL
1 cup	Buttermilk	250 mL
4 tbsp	Butter, melted	60 mL
3	Large eggs	3
1 cup	Chopped walnuts	250 mL
1 cup	Chocolate topping for ice cream	250 mL

Preheat oven 325°F [160°C]. Grease 9x13inch [23x33 cm] square baking pan In large bowl, mash bananas, add buttermilk, melted butter and eggs. Blend with an electric mixer on low speed for 1 minute, scape down sides and beat on medium speed for 2 more minutes. Pour 2/3 of batter into prepared pan, smoothing it out and sprinkle with 1/2 cup [75 mL] walnuts. Microwave chocolate topping in covered glass bowl for 1 minute on high, spoon evenly over nuts. Pour the remaining batter over the topping and spread evenly to cover the topping. Sprinkle the remaining walnuts over the batter and bake for about 45 minutes or until cake springs back when lightly pressed with your finger. Cool for 10 minutes, slice and serve warm. Makes 20 servings.