BANANA PUDDING |
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This is an old family favorite, so easy and yummy. Serves 6 |
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| 1 can | Condensed milk | 1 can | |
| 1-1/2 cup | Water | 375 mL | |
| 1 4-serving | Instant vanilla pudding | 1 4-serving | |
| 30 | Vanilla wafers | 30 | |
| 3 | Bananas | 3 | |
| 1 cup | Cool whip | 250 mL | |
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In bowl combine condensed milk and water. Add instant pudding, beat well. Chill 5 minutes. Fold in cool whip. Spoon one cup [250 mL] into a serving bowl. Top with slices of banana and vanilla wafers. Pour on more pudding to cover then make a second layer of banana and wafers. Pour on remaining pudding, make sure the bananas are covered. Place the remaining wafers on top. Cover with plastic wrap. Refrigerate. This is best 4 to 8 hours after it is made. |
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