Hot Artichoke Dip

*HOT ARTICHOKE DIP*
Delicious, quick and easy hot dip. Even the children will love it. Serve 6

14 oz can	Artichoke hearts, drained and chopped	398 mL
1/2 cup	Parmesan cheese, grated	125 mL
1/2 cup	Asiago cheese, shredded or grated	125 mL
4 drops	Tabasco sauce	4 drops
2 clove	Garlic, minced	2 clove
1/2 cup	Mayonnaise	125 mL
1/2 cup	Sour cream	125 mL
	Paprika and fresh chopped parsley (optional)
Preheat over to 350°F [180°C]. Mix together artichoke hearts, cheeses, Tabasco, sour cream and mayonnaise. Put in a 8x8 glass pan or casserole. Top with paprika and parsley. Bake for 30 minutes. Serve with crackers or corn tortilla chips. I like to use Tostitos Scoops. *Select a category & press Go*