Select an appetizer to show off the main course or an hors D'Oeuvres for cocktail hour.
||NO. OF SERVINGS
|Hot Artichoke Dip
||Wonderful blend of asiago and parmesan cheese. Serve this delicious hot dip with fresh vegetables and Tostitos Scoops.
|Bacon & Mushroom Roll-ups
||Great make ahead hot finger food, and they can be frozen.|
|Brie & Sundried Tomatoes
||1 Round Brie
||Elegant, tasty and simple to make, serve with slices of crusty baguette.
|Braunschweiger Spread or Ball
||Approx. 2 cups
||Serve this tasty pate with bagel thins, assorted crackers or slices of crusty baguette.
|Bruschetta with Pepperoni
||This version comes topped with mozzarella, pepperoni and plum tomatoes. Serve as an appetizer or a flavorful snack.
|Chicken Wings Canapés
||About 15 wings
||These are a sure favorite, especially with the men. Make lots - a guaranteed sell-out!.
|Cajun Shrimp Balls
||A delicious make ahead appetizer and you only need 1/2 lb. shrimp.
|Coquilles St. Jacques
||Makes 6 appetizers
||Scallops in shells an elegant, sit-down appetizer. Simple to make ahead.
|Escargots au Gratin
||Makes 2 appetizers
||A French word refers to edible snails. A special treat for snail lovers.
|Last Minute Appetizers
||9 super quick appetizers that can be made at the last minute|
||Cheese and Mushroom Filled Tarts.
|Pears with Cream cheese & Shrimp
||For that special dinner serve this simple inexpensive appetizer, the combination is
|Polpettine (Small Meatballs)
meatballs accompanied with a cold curry tomato sauce. These
are delicious and always a hit for the holidays. Serve with
||Sauce is just right for this traditional dinner appetizer. Allow 5 to 6 shrimps per person.
||Delicate crepes filled with a rich shrimp filling. Can substitute crab or chicken.
||Makes this popular appetizer at least 24 hours ahead. Serve with assorted crackers
||Serves 4 to 6
||A very delicious appetizer. Reproduced by permission of Worldwide Recipes.
|Stuffed Mushroom Caps
||25-30 finger hors d'oeuvres.
||Tasty variation to this favorite finger food.
||about 1 cup [250 ml]
||Serve this easy to make dip with crisp raw vegetables such as broccoli, celery, mushrooms, cauliflower, green
and red peppers.
||Raw vegetables spread on rolled out crescent rolls makes for a delicious and so simple appetizer. Submitted by Carol Dutton.
||Makes 45 wontons
||Serve as an appetizer or use for Wonton soup.