| NAME
|
NO. OF SERVINGS
|
COMMENTS
|
| Hot Artichoke Dip
|
Serves 6
|
Quick and easy hot dip. Serve with crackers
|
| Bacon & Mushroom Roll-ups |
Makes 30 |
Great make ahead hot finger food, and they can be frozen. |
| Brie & Sundried Tomatoes |
1 Round Brie |
Elegant, tasty and simple to make, serve with slices of crusty baguette.
|
| Braunschweiger Spread or Ball |
Approx. 2 cups |
Serve this tasty pate with bagel thins, assorted crackers or slices of crusty baguette.
|
| Bruschetta with Pepperoni
|
??
|
This version comes topped with mozzarella, pepperoni and plum tomatoes. Serve as an appetizer or a flavorful snack.
|
| Chicken Wings Canapés |
About 15 wings |
These are a sure favorite, especially with the men. Make lots - a guaranteed sell-out!.
|
| Cajun Shrimp Balls |
2 dozen |
A delicious make ahead appetizer and you only need 1/2 lb. shrimp.
|
| Coquilles St. Jacques |
Makes 6 appetizers |
Scallops in shells an elegant, sit-down appetizer. Simple to make ahead. |
Escargots au Gratin |
Makes 2 appetizers |
A French word refers to edible snails. A special treat for snail lovers. |
| Last Minute Appetizers |
|
9 super quick appetizers that can be made at the last minute |
| Mushroom Nappies |
4 dozen |
Cheese and Mushroom Filled Tarts. |
| Pears with Cream cheese & Shrimp |
Serves 6 |
For that special dinner serve this simple inexpensive appetizer, the combination is
wonderful. |
| Polpettine (Small Meatballs)
|
??
|
Hot
meatballs accompanied with a cold curry tomato sauce. These
are delicious and always a hit for the holidays. Serve with
cocktail picks.
|
| Shrimp Cocktail |
?? |
Sauce is just right for this traditional dinner appetizer. Allow 5 to 6 shrimps per person. |
| Shrimp Crepes |
Serves 4 |
Delicate crepes filled with a rich shrimp filling. Can substitute crab or chicken. |
| Shrimp Mold |
?? |
Makes this popular appetizer at least 24 hours ahead. Serve with assorted crackers |
| Snail Crostini |
Serves 4 to 6 |
A very delicious appetizer. Reproduced by permission of Worldwide Recipes. |
| Stuffed Mushroom Caps
|
25-30 finger hors d'oeuvres.
|
Tasty variation to this favorite finger food.
|
| Vegetable Dip |
about 1 cup [250 ml] |
Serve this easy to make dip with crisp raw vegetables such as broccoli, celery, mushrooms, cauliflower, green
and red peppers. |
| Vegetable Pizza |
?? |
Raw vegetables spread on rolled out crescent rolls makes for a delicious and so simple appetizer. Submitted by Carol Dutton.
|
| Wontons |
Makes 45 wontons |
Serve as an appetizer or use for Wonton soup. |