ALL AMERICAN BBQ SAUCE |
|||
A tangy red sauce, not too tart and not too sweet--serve with meat or poultry. Makes about 2cups [500 mL]. |
|||
|
|
|||
| 2 tbsp | Butter or margarine | 25 mL | |
| 1 | Onion, finely chopped | 1 | |
| 1 | Large garlic clove, minced | 1 | |
| 1-1/4 cups | Ketchup | 300 mL | |
| 1/3 cup | Lightly packed brown sugar | 75 mL | |
| 1/4 cup | Worcestershire sauce | 50 mL | |
| 2 tsp | Chili powder | 10 mL | |
| Dash | Red-pepper sauce | Dash | |
| 1/3 cup | Cider vinegar | 75 mL | |
|
|
|||
Melt butter or margarine in a medium saucepan. Add onion and garlic sauté until onion is soft. Stir in remaining ingredients. Bring sauce to a simmer; simmer 15 minutes or until slightly thickened. Remove from heat; cover and let stand at least 1 hour to let flavors blend. Use immediately or pour into a container with tight-fitting lid. Cool then cover tightly; refrigerate up to 7 days, or freeze. Use to brush on meats as they grill or serve with grilled meats. |
|||